Alicante Travel Guide - Spain
 

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FOOD


The most characteristic dishes of Alicante are arroz a la alicantina whose main ingredients are chicken and rice accompanied by shellfish; arroz a la banda, made with fish stock; arroz a la marinera or seafood rice; caldero, stewed with fish; arroz de mero y gambas, rice with grouper and prawns; arroz de magro, rice with lean meat and vegetables; arroz con pollo, rice with chicken; arroz con conejo, rice with rabbit, and many, many more such as arroz con costra (rice with a baked egg on top) and a type of tasty broth called olleta.

For dessert, it's recommended to try some of Alicante's home-grown citrus fruits such as medlars, dates, pomegranates, grapes and oranges.  During summer, iced drinks made of lemon, coffee and barley as well as horchata which is a drink made with tiger nut are the most typical.  In any case, the most famous sweet of Alicante is turrón or nougat which is distinctively different from the kind usually manufactured as chocolate filling nowadays.  Turrón is most usually served around Christmas but can be an extraordinary dessert in any season. The genuine nougats are Jijona (the soft kind) and Alicante (the hard kind).  There is also another called turrón a la piedra which is crammed with crunchy almonds flavoured with grated lemon rind and cinnamon.

Neither must we forget the Alicante Denomination of Origin wines.  Worthy of special mention is El Fondillón, a fortified wine similar to tawny port and a jewel among wines, already a favorite with the Spanish Monarchs in the 16th Century.

 

 

Suggested Hotel in Alicante

The charming, 3 Star Hotel Castilla, is located on the San Juan Beach, and only 6 kilometers from the center of Alicante. The hotel has a swimming pool, garden and a terrace. There is a special area for children with a playground. There are two meeting rooms, a TV room, and three Congress Rooms with capacity up to 300 people. There is a golf course 300 meters from the hotel, and water sports are only a few moments away.

 


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